Six Barrel Soda Co. Celery Tonic Soda Syrup 500ml
Six Barrel Soda's Celery Tonic is thier take on a classic and largely forgotten soda flavour which was popular in the New York delicatessens of the 1930’s. It has the spice of celery seed and ginger, the crispness of cucumber, green apple and fresh celery and the freshness you should expect of great soda.
Try it with a slice of cucumber or with light spirits.
Hand-made in Wellington, New Zealand
How to use:
Six Barrel Soda syrups are made to be mixed with soda water. Any soda water works, you can use your own carbonator, bottled soda or sparkling water, a soda tap or soda gun.
Mix the syrups 1 part syrup to 5 parts soda water (usually 30mL syrup to 150mL soda water is good). You can make them stronger or weaker if you prefer too. Don't be afraid to get creative with fun garnish and toppings!
Maria Maria
A drink for the pickle lover in your life – here’s a recipe for one of our favourite more savoury jerk sodas to give a try. Let us know what you think?
Ingredients:
- 30mL Celery Tonic Syrup
- 15mL Lime Juice
- Pinch of salt and pepper
- Dash of Hot Sauce
- Splash of Pickle Brine
- Soda water
- Pickles & mint to garnish
Method:
Build Celery Tonic syrup, lime juice, salt, pepper, hot sauce and pickle brine in a tall glass, over ice. Top up with soda water. Garnish with pickles & herbs.